We will plan and design your new foodservice concept – from the initial idea to the opening. Our experience, but also creativity, knowledge about current trends and the urgently needed practical experience are the basis for your success. Depending on the project, we work with your or our specialists, such as designers, kitchen planners etc.
Your ideas become reality

We support you with:
• Feasibility studies & profitability calculation
• Mission & positioning
• Corporate Identity & Corporate Design
• Assortment & pricing strategy
• Budget & key figures
• Team selection & training
• Transfer of Know-how & manuals
"Everything what is needed building a brand"